Tuesday, March 6, 2012

Spiced Cauliflower Poppers


1 spray(s) cooking spray
1 head(s) (medium) uncooked cauliflower
1/2 tsp Durkee ground cumin, or other brand
1/2 tsp chili powder, or more to taste
1/2 tsp table salt
1/2 tsp black pepper

Instructions:

Preheat oven to 400°F. Coat a baking sheet with cooking spray.

Cut cauliflower florets into bite-sized pieces (there should be about 4 cups). Place cauliflower in a medium bowl and add cumin, chili powder, salt and pepper; toss well to coat.

Spread cauliflower on prepared baking sheet and bake until cauliflower is tender, but not mushy, stirring halfway through, about 10 minutes. Yields about 1/2 cup per serving.

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