Roasted Tomatoes with Chicken and Feta

Serves 6 | Hands-On Time: 15m | Total Time: 40m

Ingredients 
1 1/2 pounds chicken 
5 large tomatoes, cut into eights
3 tablespoons EVOO
2 tablespoons minced garlic
kosher salt and black pepper
1/2 cup chopped fresh parsley
2 tablespoons lemon juice
1 cup Feta, crumbled
crusty bread, for serving

Directions 

Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them.

Sprinkle with ¾ teaspoon each salt and pepper and toss. Roast on top rack of oven for 10 minutes.

Remove baking dish from oven and stir in the chicken, parsley, and lemon juice. Sprinkle with the Feta.

Return the dish to oven until the chicken is cooked through, 20 to 25 minutes. Serve warm with the bread.


Nutritional Information (Per Serving) Calories 325
Calories From Fat 133
Fat 15g
Sat Fat 5g
Cholesterol 195mg
Sodium 697mg
Protein 28g
Carbohydrate 10g
Sugar 5g
Fiber 2g
Iron 4mg
Calcium 206mg

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