Cinnamon Sugar Almonds

1 cup sugar (xylitol, evaporate cane sugar, or other clean sugar alternative to lighten it up)
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water
3 cups raw almonds (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water
Directions:
In a large skillet combine the sugar, cinnamon and water.
Add the almonds and stir constantly with a spoon over medium heat, coating the almonds with the syrupy mixture.
Keep stirring until the sugar crystallizes.
Remove the pan from heat and scoop the almonds onto wax or parchment paper.
Let the cinnamon almonds cool before serving.
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