Cold Veggie Pizza with Homemade Ranch Seasoning

Ingredients
2 cans of refrigerated croissant dough (I used Trader Joe's brand)
1 cup neufchatel (lower in fat than traditional cream cheese), softened
1/2 cup Greek yogurt
1 clove garlic, minced
2 Tbsp. Ranch Dressing mix*
1/4 tsp black pepper
1/2 tsp celery seed
1/4 tsp paprika
2 cups chopped veggies of your choice**

* Homemade Ranch Dressing Seasoning Mix

2 Tbsp dried parsley . 1 tsp dried dill . 1 tsp garlic powder

1 tsp onion powder . 1/2 tsp dried basil . 1/2 tsp pepper

-- Add each of the dried spices to a bowl and gently stir.

** I took the easy way out and bought a mixed bag with broccoli, cauliflower and carrots, and chopped it up. Bell peppers, onions, even cucumber would also be great.

Directions:
Unroll the cans of croissant rolls and place on a baking sheet. Press together so it forms one big rectangle without seams. Bake according to package and allow to cool.

In a mixing bowl, combine the cream cheese, Greek yogurt, Ranch, and seasonings until smooth.

Spread the dressing over the crust in an even layer. Top with chopped veggies and cut into even squares. Serve cold.

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