Thursday, March 1, 2012

Baked Parmesan Tomatoes



Ingredients :
4 tomatoes, halved horizontally
1/4 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon saltFreshly ground pepper to taste
4 teaspoons extra-virgin olive oil

Directions :
Preheat oven to 450 degrees F.
Place tomatoes cut-side up on a baking sheet.
Top with Parmesan, oregano, salt and pepper.
Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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