Peach and Heirloom Tomato Caprese Salad

1 Tbsp white balsamic vinegar
1 Tbsp fresh lemon juice
1 tbsp EVOO
1/8 sea salt
pinch freshly ground black pepper
2 large ripe heirloom tomatoes, divided
2 large ripe peaches, pits removed and sliced
2 fresh mozzarella balls, ovolini-shaped (egg shaped), sliced
small handful fresh basil leaves, thinly sliced

1. In a small bowl, whisk together vinegar, lemon juice, EVOO, salt and pepper. Set aside.
2. To assemble salad, layer sliced tomatoes, peaches and mozzarella across a serving platter. Drizzle with dressing and sprinkle with thinly sliced basil.

Servings: 4 x 1 cup
Calories: 207
Protein: 14g
Fat: 13g