Brown Rice with Scallion Confetti

2 cups cooked short-grain brown rice
1/4 cup finely chopped scallions
1 tsp hot sauce, plus more to taste
1 tsp EVOO
1/8 tsp sea salt, to taste

In a medium bowl, combine the rice, scallions, hot sauce, EVOO, and salt. Serve immediately.

Makes 4 (1/2 cup) servings
Calories: 122
Protein: 2g
Carbohydrates: 23g
Fat: 2g
Fiber: 2g