French Toast Cups

Ready in 20 minutes

2 eggs
1-2 tsp Stevia
1/2 tsp vanilla extract
dash cinnamon
sea salt, to taste
2 slices whole-grain bread
1/2 cup no-salt added cottage cheese

1. Preheat oven to 350.

In a shallow bowl, combine eggs, 1 tsp Stevia, vanilla extract and a dash of cinnamon and salt.
Dip bread slices into egg mixture, soaking thoroughly.

2. Spray 2 cups in a muffin tin with non-stick spray. Gently stuff one piece of bread into each cup. Press down to make sure they nearly touch the bottom of the pan. Place muffin tin in oven and bake for 15 minutes.

3. In a separate bowl, mix cottage cheese with remaining Stevia and cinnamon. Top each French Toast cup with half the mixture and serve.

Calories: 390

*From Oxygen Magazine, July 2012