Baked Pesto Whitefish

INGREDIENTS
4 Fillets Whitefish or Tilapia
1/4 cup Basil Pesto Sauce
1/2 cup Chopped Tomato

DIRECTIONS
1. Place fish in shallow baking dish.
2. Spoon pesto sauce over each fillet.
3. Bake at 425 for 10-12 minutes or until fish flakes easily with fork.
4. Sprinkle with tomato; serve with lemon wedges, if desired.

Try serving with a simple tossed salad served with Kraft special collection greek vinaigrette and hot cooked Minute rice.

Greek or Mediterranean-Style Whitefish: Omit tomato. Mix pesto with 1/4 cup chopped black olives and 1/4 cup finely chopped red onion. Continue as directed.