Sweet Potato Chips

Sweet Potato Chips:
Sweet Potato Chips end up at about $2.00 when I make it {and that’s with two sweet potatoes}

Ingredients:
- Sweet Potato {If you buy more than one make sure that they’re all roughly the same width it makes for even cooking}
- Salt, Pepper
-Olive Oil
-Seasoning { I use whatever mix I have floating around Italian Seasoning or Pizza Seasoning are my favorite}

Directions:
•I use a mandolin to cut my potatoes into thin disks, if you want do it by hand feel free, I just can’t get them that thin on my own {Just be careful! Both are sharp and you can cut yourself}.
•On my baking sheet, I place however many chips can fit in a single layer, drizzle with Olive Oil.
•Then sprinkle salt, pepper, seasoning. Get your hands in there and mix it all up so all sides are coated with oil and seasoning.
•Put them back in a single layer.
•Bake at 350 for about 9-12 minutes (my oven cooks at the speed of light for some odd reason, so I set my timer for 9 minutes, and then keep checking them)
•When they’re done, transfer to a plate, add extra salt if you want and do the next batch (if needed) I end up doing about 4 batches for 2 sweet potatoes

If you let them cool down, they get crunchy like a real chip and then they’re addictive and you can’t stop eating them.