Roasted Tomatoes [2 recipes]

Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. 

Bake at 350 for about 7 minutes or a little tender. 

Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. 

Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice and broil til cheese is golden!
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Roasted Plum Tomatoes
INGREDIENTS
Nonstick vegetable oil spray
12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
1/4 cup extra-virgin olive oil
sea salt, to taste
Fresh ground black pepper, to taste

DIRECTIONS
1. Preheat to 300degrees.
2. Prepare a large baking sheet, line with parchment paper
3. Wash tomatoes, cut in hald lengthwise. Place tomatoes cut-side u on baking sheet
4. Drizzle olive oil over tomatoes & sprinkle with SeaSalt & Pepper
5. Roast tomatoes in oven for three hours, Remove baking sheet from the over and let cool.

*  Alternative Method: 400 degrees for 50 minutes