FIVE WAYS TO USE TOSCA'S YOGURT CHEESE

"The Original" Yogurt Cheese Dip:

1 cup yogurt cheese

2 cloves garlic, minced

1/2 c. fresh basil

2 T minced fresh green onion

1 tsp dried oregano

1/2 tsp sea salt

Freshly ground black pepper

Mix well.

Nutrition Information (1 Tbsp.):

19 Calories

1g Fat

2g Protein

2.5g Carbs

0.1 g Fiber

70mg Sodium

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Herbed Spinach Yogurt Cheese Dip:

2 minced cloves garlic

1/2 cup minced fresh basil

2 tsp avocado oil, pinch sea salt

1 package frozen spinach, thawed and well drained

1 1/2 cups yogurt cheese.

Mix well and chill for one hour.

Serve with crudités or baked pita chips.

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Whipped Cream:

1 1/2 cups yogurt cheese

1 tsp pure vanilla extract

1 tsp ground cinnamon.

Blend well and use as a topping.

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Cake Frosting:

1/4 cup finely ground Sucanat

1 tbsp arrowroot

1/2 tsp pure vanilla extract

2 cups yogurt cheese

Blend well.

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Chocolate Mousse:

3 tbsp melted dark chocolate (70% cocoa, or greater)

1 tsp raw honey

1 cup yogurt cheese.

Blend well and refrigerate for 1 hour.