Hard boiled eggs

Ingredients

Eggs

Dash of baking soda
Water




Instructions

Place desired amount of eggs in a large pot. Add a dash of baking soda. Cover one inch above the eggs.

Bring to a rolling boil on high heat.

Cover and remove from heat. Set timer for 15 minutes.

Immediately pour off hot water and cover with cold water and add lots of ice.

Add ice again when it melts.

When water is icy cold and eggs feel very cold to the touch, pour off water, reserving 1/2".

Place lid on pot and "bumper car" (gently shake back and forth) while the egg shells hit one another.

Egg peeling can easily be removed with minimal running cool water. Bumper car the eggs again if necessary.

Deviled Egg tip: make your favorite yolk recipe in a quart size freezer bag, clipping the corner and pipe into the world's easiest boiled egg halves.