Monday, February 27, 2012

Strawberry Feta Salad with Balsamic-Honey Vinaigrette


Balsamic Honey Vinaigrette:
1/3 cup – balsamic vinegar
1/4 cup – honey
1/8 teaspoon – garlic powder
1/8 teaspoon – salt
3 tablespoons – oil

Salad:
6 cups – mixed baby salad greens
2 cups – fresh strawberries, stemmed and quartered
1 medium – red onion, thin sliced, and separated into rings
1/2 cup crumbled Feta cheese
1/3 cup – chopped walnuts

Directions:

Place all Dressing ingredients in a medium bowl and stir until well combined.
Cover and refrigerate until ready to use.
Combine all salad ingredients in a large bowl and toss with enough prepared vinaigrette to coat (about 1/3 cup).

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