Apple Cider Vinaigrette

Ingredients:

1 ½ teaspoons Dijon mustard

1 ½ teaspoons sugar

¼ teaspoon salt

¼ teaspoon fresh ground black pepper

1⁄3; cup apple cider vinegar

1 tablespoon chopped flat leaf parsley

2⁄3; cup vegetable oil

Directions:

Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.

Slowly drizzle in the oil, whisking constantly, until thickened.

Adjust the seasonings to taste.

Store covered in the refrigerator for up to 2 days.

Bring to room temperature before using.

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