Oven-Roasted Cabbage

from Martha

Ingredients
1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds





Directions

Preheat oven to 400 degrees. 

Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. 

Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. 

Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. 

Roast until cabbage is tender and edges are golden, 40 to 45 minutes.