Preheat oven to 325 degrees F.
Ingredients
2/3 cup almonds
1/3 cup cooked oatmeal
3 tbsp. honey
1 tsp. vanilla
1 tsp. cinnamon
1/8 cup whole wheat pastry flour
1/2 cup grain sweetened chocolate chips (or dairy free chips)
Note: If you don’t want to use the chocolate chips, they could be very easily substituted with raisins, nuts or dried fruits of any kind.
Directions
Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done.
Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips.
Spoon onto a parchment lined cookie sheet.
Bake for 20 minutes.
Eat and Enjoy!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.