Gluten Free Banana Protein Pancakes

2 small bananas
2 eggs
3-4 tablespoons oat flour
3 tablespoons of protein powder
1 tablespoon (or more) Coconut Milk (Can use water, milk, or almond milk)
1 teaspoon cinnamon
1 teaspoon vanilla extract


Add all ingredients to a food processor and blend.
 Check consistency, depending on the flour you use, you may need a little more liquid. Add in a tablespoon at a time.

Heat a pan with oil or butter. I used coconut oil, it is a high heat oil and it imparts a sweet nutty flavor that I like.

Let the pan get hot, then add your batter. Turn down the heat to medium to medium low.
 The key here is slow and low. Cook on this side for about 7-10 minutes.

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