500g low-fat cream cheese (Magerquark), substitute: Philadelphia (German Frischkäse)
250g plain yoghurt or crème fraiche
1-2 onions (diced)
2-3 table spoons paprika
1 tea spoon salt
Preparation:
1) Mix all ingredients well together.
2) Serve with pretzels. The pretzels can be either fresh from the bakery or snack pretzels that you buy in the supermarket. You dip the pretzels in the cream cheese.
To complete your Oktoberfest feast, serve Sauerkraut, sausages or pork chops, and of course free flow of German beer!
Zum Wohl!
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